Steam Rice


Perfectly cooked, tender, fluffy, rice cooked
by steaming.


How To Use

1. Cut pouch, empty content into a frying pan, heat for 3-4 minutes while stirring & Serve hot.

2. Cut pouch, empty content into a microwave dish, heat on high 1-2 minute & serve hot.

3. Immerse the foil pouch in boiling water for 3-4 minutes. Cut open & serve hot.


Additional information

Nutritional Facts*

Per 100g
Energy (kcal) – 192.48, Proteins (g) – 3.21, Carbohydrate (g) – 43.29, (of which sugar) (g) – 0.58, Fat (g) – 0.72, Trans fat (g) – 0.005, Saturated fat (g) – 0.24


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