Dal Fry


Flavour some Indian lentil recipe stir fried in
onions, tomatoes, ginger and
garlic based tempered with aromatic spices.


How To Use

1. Cut pouch, empty content into a frying pan, heat for 3-4 minutes while stirring & Serve hot.

2. Cut pouch, empty content into a microwave dish, heat on high 1-2 minute & serve hot.

3. Immerse the foil pouch in boiling water for 3-4 minutes. Cut open & serve hot.


Additional information

Nutritional Facts*

Per 100g
Energy (kcal) – 117.82, Proteins (g) – 4.67, Carbohydrate (g) – 17.9, (of which sugar) (g) – 2.35, Fat (g) – 3.42, Trans fat (g) – 0.03, Saturated fat (g) – 0.79


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