Kidney beans cooked with onion, tomatoes
and spices in this flavourful
vegetarian curry served best with rice.
1. Cut pouch, empty content into a frying pan, heat for 3-4 minutes while stirring & Serve hot.
2. Cut pouch, empty content into a microwave dish, heat on high 1-2 minute & serve hot.
3. Immerse the foil pouch in boiling water for 3-4 minutes. Cut open & serve hot.