Traditional curry made with chunks of chicken marinated in yoghurt base, enhanced with tomato paste, plenty of Indian spices and flavourful almonds.
1. Cut pouch, empty content into a frying pan, heat for 3-4 minutes while stirring & Serve hot.
2. Cut pouch, empty content into a microwave dish, heat on high 1-2 minute & serve hot.
3. Immerse the foil pouch in boiling water for 3-4 minutes. Cut open & serve hot.