Mughlai Chicken Korma


Traditional curry made with chunks of chicken marinated in yoghurt base, enhanced with tomato paste, plenty of Indian spices and flavourful almonds.


How To Use

1. Cut pouch, empty content into a frying pan, heat for 3-4 minutes while stirring & Serve hot.

2. Cut pouch, empty content into a microwave dish, heat on high 1-2 minute & serve hot.

3. Immerse the foil pouch in boiling water for 3-4 minutes. Cut open & serve hot.

SKU: food-collection-1 Category:

Additional information

Nutritional Facts*

Per 100g
Energy (kcal) – 154.08, Proteins (g) – 10.75, Carbohydrate (g) – 7.88, (of which sugar) (g) – 0.81, Fat (g) – 8.84, Trans fat (g) – 0.15, Saturated fat (g) – 1.21


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